Cheese and Charuterie

Choose from the following
One Item $9 / Two Items $15 or Three Items $20
Arizmendi, Panforte, Cherry Spread, Chocolates & Marcona Almonds - accompany all plates.

Additional Cheese / Charcuterie items ~ $5
Marcona Almond Bowl ~ $5 / Mixed Olive Bowl ~ $5

Midnight Blue ~ Basalt, CO (Vegaterian Rennet) Milk: Pasteurized Goat
Texture: Semi-Soft
Taste: Soft and sweet Mild Blue Cheese with hints of floral and sweet at the same time.
Wine Pairing: Light red/white wine or a nice Belgian Ale

La Tur ~ Piemonte, It (Traditional Rennet) Milk: Pasteurized Goat/Sheep/Cow
Texture: Semi-soft
Taste: Sweet, buttery and rich and slight traces of yeast from the rind
Wine & Beer Pairing: Sparkling & floral beer

Texas Tomme ~ Waco, TX (Traditional Rennet) Milk: Raw Cow
Texture: Semi-Hard
Taste: Flavors of pecans and pecan shells and a bit herbaceous
Wine & Beer Pairing: Terres Cremant or Alesmith X

Fiacco di Capra ~ Lombardy, It (Traditional Rennet) Milk: Raw Goat
Texture: Semi-Soft
Taste: An ivory compact paste with a bit of floral and nuttiness.
Wine & Beer Pairing: Chardonnay or Pinot or a nice belgian

Van Sormen ~ Waco, TX (Traditional Rennet) Milk: Organic Raw Cow
Texture: Hard
Taste: Aged 8 months with soft flavors of winter spice
Wine & Beer Pairing: Big reds & Dark beer

Nostrano ~ Salami
Taste: A bit salty and a touch of garlic

Tartufo ~ Salami
Meat: Pork
Taste: Truffle shavings blended into the salami. Um, Um good!

Finocchiona ~ Salami
Taste: Fennel and black pepper with a bit of saltiness

Wild Boar ~ Salami
Taste: Big flavors, accented with clove and juniper and a sweet finish